Green Bean Coffee Robusta

Processing of green coffee beans: Coffee Fruit Harvest: Refreshing coffee cherries really need precision and care, growing really ripe coffee cherries growing the development of taste characters at a later stage. Smells coffee fruit with a red color like the red color of grapes is the right step for our company. The natural process is the oldest process in coffee processing, after growing the coffee cherries will be dried by spreading them on the surface of drying tables or plastic-based floors Which are exposed to sunlight. In general, the coffee beans will be turned over so that they dried on each surface of the coffee beans. In the process, when drying dried in the sun, it turns out that quality control is really needed, because it is not over-fermented or dried with dried coffee beans during the Next process. after the coffee cherries are dry and then dried with a huller machine then the results of the green coffee beans are dried again in the sun to reduce the desired water content Coffee is grown at an altitude of 700 — 1,500 meters above sea level and has a slightly fruity aroma such as chocolate and herbs.