Golden Nam Dok Mai Mango - Thailand

Product price
5 USD per KILOGRAM
Payment and shipping information
Golden Nam Dok Mai Mango - Thailand
NPA International Trading Co., Ltd.
Product details
Golden Nam Dok Mai Mango, premium grade. Product name: Thai Golden Nam Dok Mai Mango (Si Thong). Origin: Thailand. Product overview: often referred to as the "King of Mangoes," the Golden Nam Dok Mai is Thailand’s most sought-after export variety. Unlike standard green-skinned mangoes, the "Golden" variety is celebrated for its stunning, uniform bright yellow skin even before fully ripening. It is famous worldwide for its fiber-free, butter-soft flesh and intensely floral, honey-sweet aroma. Sensory profile: appearance features a distinctive curvaceous shape with a sharp, beak-like tip, thin smooth skin, and vibrant golden-yellow color. Texture is exceptionally smooth, creamy, and completely fiberless with melting quality. Taste is highly sweet with Brix 18-22 percent, offering a unique floral fragrance and mild, non-acidic finish. Aroma is strongly aromatic, smelling of tropical flowers and honey when ripe. Packaging and sizing specifications: carton weight 5.0 kg net weight (approx. 5.5-6.0 kg gross weight), packaged in corrugated cardboard cartons with ventilation holes and individual foam net sleeves for fruit protection; options include 8, 10, 12, 14, or 16 pcs per carton. Storage and logistics: optimal transport temperature 13-15 C, storing below 10 C may cause chilling injury with black spots; ripening temperature 25 C (room temperature). Shelf life: green/hard mangoes 10-14 days under proper cool storage; fully ripe mangoes 3-5 days under refrigeration. Seasonality: peak season March to May with highest sweetness and lowest price; off-peak available year-round via controlled agricultural methods with price premium. Nutrition and health benefits: rich in vitamin C for immune support, high in vitamin A (beta-carotene) for eye health and glowing skin, contains natural enzymes that aid protein digestion, and high levels of antioxidants such as zeaxanthin and lutein. Usage recommendations: best consumed fresh and chilled, ideal for desserts like mango sticky rice, and adds natural creamy texture to beverages and smoothies without needing dairy.
Port of shipping
Thailand
Bangkok Port
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