Goat's Milk Cream Cheese With Truffle

Product details

This goat's milk cream cheese with truffle is made from fresh Bulgarian goat milk, which gives it a sharper and earthier taste thanks to the combination with pieces of black truffle. Ingredients: pasteurized goat milk 99.99%, microbial enzymes, starter culture, sea salt, truffle.

About the supplier

Farm Georgiev Ltd. 11 products total Visit supplier page