Cow's Milk Cream Cheese With Truffle

Product details

Ingredients: pasteurized cow’s milk 99.99%, microbial enzyme, starter culture, sea salt, truffle. Enjoy it spread on bruschetta, paired with smoked salmon, seasonal fruits, or homemade jams. It has a wonderfully light and fluffy texture with a pleasantly creamy, fresh flavor.

About the supplier

Farm Georgiev Ltd. 11 products total Visit supplier page