G4 Eagle Green Chilli

Product details

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief. Green chilli is one of the most widely used spices worldwide.

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Lord Saiyash Agro AND Food Products LLP 2 products total Visit supplier page