Shubham Shelke
Sales manager

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief. Green chilli is one of the most widely used spices worldwide.
Sales manager

We offer high-quality green chillies, carefully selec...
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Green Chilli - A Grade Quality. We offer the best qua...
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Fresh green and red chilies of premium quality, sourc...
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