FROZEN PORK FRONT FEET

Product details

FROZEN PORK FRONT FEET. Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot is 17-18 cm. The average weight of one foot is 300-350 g. FROZEN PORK HIND FEET. Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot is 19-20 cm. The average weight of one foot is 400-450 g. FROZEN PORK TAILS. Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail is 12-14 cm. The average weight of a tail is 100-130 g. PORK EAR "FLAPS." Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" is 70-100 g. Frozen Pork Sparerib. Skin-off, bone-in, with tenderloin and ribs 4-6 cm in width, at tissue not exceeding 0.5 cm. Packing: In cartons of 25 kg net each. Frozen pork liver. Without veins, fat, and gall, fresh in quality and neat in appearance. Packing: 4 boxes x 5 kg to a carton. Frozen pork heart. Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20 kg. Frozen pork kidney. Fat and external membranes removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20 kg. Frozen pork spleen. Fresh in quality, well-frozen, and with a slight amount of fat left. Packing: 4 boxes (polybags) x 5 kg to a carton of 20 kg.

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