Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

Durum wheat, a resilient and versatile grain characte...
ICMBoss.com

Product specifications: Wheat for baking, harvest 202...
Mandru Trading SR...

Unlock the full potential of your recipes with our Hi...
Legumeluxe

Coarse bulgur wheat is a cracked whole grain cereal d...
World Service Int...

Candeal peeled wheat is a refined cereal grain that u...
World Service Int...

A GRADE PRODUCT IN MINIMUM PRICE.
paavan exports

Black wheat is a nutrient-rich variety with higher an...
GAUTAMSONS

Brown flour, made from whole wheat, retains the bran ...
Nutri Amaze priva...

We offer high-quality milling wheat for export, sourc...
Ketumba

Wheat with protein content ranging from 11.5% to 12.5...
GESHER GROUP