Ercan KarAkiraz
Sales manager
All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager
Essential details Storage Type: cool dry place Spe...
Generic Quantum M...
WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. ...
MAGIC AGRO
WHEAT FLOUR TIPE 550 (Top quality). ORIGIN: Ukraine. ...
MAGIC AGRO
Peeled Wheat Grown in the South of Lebanon, our fine...
Droubna
Product specifications: Wheat for baking, harvest 202...
Mandru Trading SR...
Wheat Flour Specification Commodity : Wheat Flour S...
MALTER GROUP
All-purpose flour is the most commonly used type of f...
Kora agro
Hello, I'm Jenny Kang Advertising Representative of A...
AM Mashouf Trade ...
Unlock the full potential of your recipes with our Hi...
Legumeluxe
Black wheat is a nutrient-rich variety with higher an...
GAUTAMSONS