Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

High-quality wheat grain for all your needs. Discover...
Bibi Agricol

NatureGold Multigrain Chakki Atta is a wholesome and ...
Lucky Enterprises...

Elevate your baking with our high-quality Whole Wheat...
Legumeluxe

Unlock the full potential of your recipes with our Hi...
Legumeluxe

Wheat Flour Specification Commodity : Wheat Flour S...
MALTER GROUP

WHEAT FLOUR TIPE 550 (Top quality). ORIGIN: Ukraine. ...
MAGIC AGRO

Our Non-GMO Wheat is grown naturally without genetic ...
Gonden Blue INC

Wheat can be named one of the basics of every country...
Cargill

A GRADE PRODUCT IN MINIMUM PRICE.
paavan exports

Black wheat is a nutrient-rich variety with higher an...
GAUTAMSONS