Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. ...
MAGIC AGRO

WHEAT FLOUR TIPE 550 (Top quality). ORIGIN: Ukraine. ...
MAGIC AGRO

Peeled Wheat Grown in the South of Lebanon, our fine...
Droubna

Wheat Gluten is a specially milled wheat flour which ...
MALTER GROUP

All-purpose flour is the most commonly used type of f...
Kora agro

Unlock the full potential of your recipes with our Hi...
Legumeluxe

Black wheat is a nutrient-rich variety with higher an...
GAUTAMSONS

Moisture: 8.5%. Total Ash: 2.5%. Protein: 13%. Chakki...
JAGUAR LOGISTIC P...

We are a factory offering wheat and various other typ...
AGRIC SUPPLY

Our high-quality wheat flour is perfect for a variety...
Medisca Dis Ticar...