Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

Durum wheat, a resilient and versatile grain characte...
ICMBoss.com

Product specifications: Wheat for baking, harvest 202...
Mandru Trading SR...

Elevate your baking with our high-quality Whole Wheat...
Legumeluxe

Unlock the full potential of your recipes with our Hi...
Legumeluxe

We supply Brazil's best Safra wheat, known for its hi...
MATOGROSSOEXPORT ...

Engine: Equipped with a Weichai 190 hp high-voltage c...
Chengdu Laurels i...

Wheat can be named one of the basics of every country...
Cargill

Wheat is one of the oldest and most important cereal ...
Shri Sai Enterpri...

Brown flour, made from whole wheat, retains the bran ...
Nutri Amaze priva...

Wheat with protein content ranging from 11.5% to 12.5...
GESHER GROUP