Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

Durum wheat, a resilient and versatile grain characte...
ICMBoss.com

Product specifications: Wheat for baking, harvest 202...
Mandru Trading SR...

Discover premium wheat flour with a global reach. Loo...
Bibi Agricol

Unlock the full potential of your recipes with our Hi...
Legumeluxe

WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. ...
MAGIC AGRO

WHEAT FLOUR TIPE 550 (Top quality). ORIGIN: Ukraine. ...
MAGIC AGRO

Candeal peeled wheat is a refined cereal grain that u...
World Service Int...

We supply Brazil's best Safra wheat, known for its hi...
MATOGROSSOEXPORT ...

Wheat can be named one of the basics of every country...
Cargill

Black wheat is a nutrient-rich variety with higher an...
GAUTAMSONS