Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

High-quality wheat grain for all your needs. Discover...
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Elevate your baking with our high-quality Whole Wheat...
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Unlock the full potential of your recipes with our Hi...
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Wheat Flour Specification Commodity : Wheat Flour S...
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Wheat Flour Specification Commodity : Wheat Flour S...
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WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. ...
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Candeal peeled wheat is a refined cereal grain that u...
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Engine: Equipped with a Weichai 190 hp high-voltage c...
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Wheat is one of the oldest and most important cereal ...
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