Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. ...
MAGIC AGRO

WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. ...
MAGIC AGRO

WHEAT FLOUR TIPE 550 (Top quality). ORIGIN: Ukraine. ...
MAGIC AGRO

Wheat is one of the oldest and most important cereal ...
Shri Sai Enterpri...

Wheat Flour Specification Commodity : Wheat Flour S...
MALTER GROUP

Wheat Flour Specification Commodity : Wheat Flour S...
MALTER GROUP

Wheat is a grass widely cultivated for its seed, a ce...
Kora agro

Elevate your baking with our high-quality Whole Wheat...
Legumeluxe

Unlock the full potential of your recipes with our Hi...
Legumeluxe

There are several varieties of wheat, including hard ...
Shinany Shinl