Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

Durum wheat, a resilient and versatile grain characte...
ICMBoss.com

Product specifications: Wheat for baking, harvest 202...
Mandru Trading SR...

Unlock the magic in your kitchen with all-purpose flo...
Bibi Agricol

High-quality wheat grain for all your needs. Discover...
Bibi Agricol

Elevate your baking with our high-quality Whole Wheat...
Legumeluxe

Unlock the full potential of your recipes with our Hi...
Legumeluxe

Wheat Flour Specification Commodity : Wheat Flour S...
MALTER GROUP

WHEAT FLOUR TIPE 550 (Top quality). ORIGIN: Ukraine. ...
MAGIC AGRO

Coarse bulgur wheat is a cracked whole grain cereal d...
World Service Int...

We supply Brazil's best Safra wheat, known for its hi...
MATOGROSSOEXPORT ...