Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

Durum wheat, a resilient and versatile grain characte...
ICMBoss.com

Product specifications: Wheat for baking, harvest 202...
Mandru Trading SR...

Discover premium wheat flour with a global reach. Loo...
Bibi Agricol

Unlock the magic in your kitchen with all-purpose flo...
Bibi Agricol

High-quality wheat grain for all your needs. Discover...
Bibi Agricol

Elevate your baking with our high-quality Whole Wheat...
Legumeluxe

Unlock the full potential of your recipes with our Hi...
Legumeluxe

Wheat Flour Specification Commodity : Wheat Flour S...
MALTER GROUP

WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. ...
MAGIC AGRO

Candeal peeled wheat is a refined cereal grain that u...
World Service Int...