Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

WHEAT FLOUR TIPE 650 (First grade). ORIGIN: Ukraine. ...
MAGIC AGRO

WHEAT FLOUR TIPE 550 (Top quality). ORIGIN: Ukraine. ...
MAGIC AGRO

Peeled Wheat Grown in the South of Lebanon, our fine...
Droubna

All-purpose flour is the most commonly used type of f...
Kora agro

Wheat is a grass widely cultivated for its seed, a ce...
Kora agro

Elevate your baking with our high-quality Whole Wheat...
Legumeluxe

Moisture: 8.5%. Total Ash: 2.5%. Protein: 13%. Chakki...
JAGUAR LOGISTIC P...

We are a factory offering wheat and various other typ...
AGRIC SUPPLY

Brown flour, made from whole wheat, retains the bran ...
Nutri Amaze priva...

Coarse bulgur wheat is a cracked whole grain cereal d...
World Service Int...