Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

Ukrainian farming enterprise selling a wheat all clas...
KGagro

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Bibi Agricol

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Cargill

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Bibi Agricol

We offer high-quality milling wheat for export, sourc...
Ketumba

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World Service Int...

Our high-quality wheat flour is perfect for a variety...
Medisca Dis Ticar...

Unlock the full potential of your recipes with our Hi...
Legumeluxe

Hello, I'm Jenny Kang Advertising Representative of A...
AM Mashouf Trade ...