Ercan KarAkiraz
Sales manager

All-purpose flour is the most commonly used type of flour, a mid-strength, medium-gluten flour that's designed to be suitable for baking everything from pizza doughs and crusty breads to pie crusts, cakes, cookies and pancakes.
Sales manager

A GRADE PRODUCT IN MINIMUM PRICE.
paavan exports

Wheat Flour Specification Commodity : Wheat Flour S...
MALTER GROUP

Wheat Flour Specification Commodity : Wheat Flour S...
MALTER GROUP

Wheat Gluten is a specially milled wheat flour which ...
MALTER GROUP

Hello, I'm Jenny Kang Advertising Representative of A...
AM Mashouf Trade ...

Elevate your baking with our high-quality Whole Wheat...
Legumeluxe

Unlock the full potential of your recipes with our Hi...
Legumeluxe

There are several varieties of wheat, including hard ...
Shinany Shinl

Moisture: 8.5%. Total Ash: 2.5%. Protein: 13%. Chakki...
JAGUAR LOGISTIC P...

Our premium wheat is carefully selected for its high ...
MISHTIMINI