Ercan KarAkiraz
Sales manager

Proteins are about 9% in corn, and 11% in wheat: protein content of corn-DDGS is about 28/30%, while in wheat-DDGS is around 33/35%. Fat is about 4% in corn, and 2/2,5% in wheat, oil content of corn-DDGS is over 10%, being lower for the wheat one.
Sales manager

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