David Lee
Sales manager

Jinxiang garlic has obvious advantages, such as large size, rich succulent taste, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, rot resistance, and storage resistance. At the same time, the nutritional value of Jinxiang garlic is extremely high. According to the determination of the scientific research department, Jinxiang garlic contains more than 20 nutrients such as protein, niacin, fat, magnesium, phosphorus, iron, potassium and other nutrients required by the human body. Natural antibiotic food and health food. Jinxiang County is the famous hometown of garlic in the country. The garlic cultivation history has reached more than 2000 years, and its products have been exported to more than 160 countries and regions. According to skin color, Jinxiang garlic can be divided into white garlic(pure white garlic/super white garlic) and red garlic(normal white garlic/purple garlic).
Products
China/Chinese Fresh Normal White Pure White Garlic for Exporting
Origin
Jinxiang, Shandong, China
Size
4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up
Varieties
Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)
Edibleness
Reducing bacteria, keeping human in good condition and increasing immunity.
Supplying period
All year round
Exporting standard and quality
No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff.
Feature
with thick bright skin, whole and strong texture, plump shaped bulbs.
Other products
Garlic grains, garlic powder, garlic slices, ginger, potato, onion, carrot, apple, pear, chestnut etc
Port of shipping
China
Qingdao Port
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