Easily Absorbable Plant-Based Phospholipid Source with Soy Lecithin

Food emulsifiers are a type of food additive that can improve the surface tension between the various constituent phases in an emulsion, prompting them to form a uniform dispersion or emulsion. They are widely used in the food industry, and their core function is to solve the problem of oil and water being difficult to mix. Core Functions Emulsification: It stabilizes oil-water systems and prevents separation, making it a key emulsifier in the food industry (HLB value approximately 3-4, suitable for oil-in-water emulsions). Nutritional Enhancement: Rich in phospholipids (especially phosphatidylcholine), essential lipid nutrients for the human body, it helps regulate lipid metabolism and promotes nervous system development. Other Functions: It improves food texture (such as increasing...