The Zollai Sous Vide duck leg is a premium ready-to-eat duck leg product, meticulously prepared using the sous-vide technique to ensure tenderness and flavor. Each 450g package contains two duck legs seasoned with garlic and rosemary, offering a rich and aromatic taste experience. The product is vacuum-sealed for freshness and convenience, making it an excellent choice for quick and gourmet meals.
Port of shipping
Hungary
Budapest Port
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