GMO And Non-GMO Corn For Food And Industry

Product details

Corn, both GMO (Genetically Modified Organism) and non-GMO, is widely used for human and animal consumption. The non-GMO variety is often preferred by those seeking more natural and organic options, while GMO corn is engineered for enhanced yields, pest resistance, and tolerance to herbicides. Corn and its derivatives, such as corn starch, corn syrup, cornmeal, and corn oil, are common ingredients in various food products, animal feed, and industrial applications. These products are versatile and are used in a wide range of culinary, agricultural, and manufacturing processes. Whether for direct consumption, processing, or as feed, both types of corn play an essential role in global food systems and industries.

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