Cocoa Bean From Indonesia

Product details

Fat Content: 50-57%. Carbohydrate Content: 30-40%. Composition: Contains starch (6-8%), cellulose, hemicellulose, and pectin. Protein Content: 10-15%. Crude Fiber Content: 2-5%. Water Content: 6-8%. Polyphenol Content: 6-8%. Caffeine: 0.1-0.5%. Tannin Content: 5-6%.

About the supplier

PT Wirajaya Universal Export 4 products total Visit supplier page