Mature Cocoa Beans Sierra Leone Dried Fermented Standard Grade A Premium Quality

Product details

Technical characteristics of our cocoa beans: Commodity name: Mature cocoa beans – Sierra Leone origin. Presentation: Dried and fermented. Quality classification: Standard Grade A. Other technical specifications: bean counts 95–100 per 100 grs, moisture grade 4%, acidity 4% max, moulds 2% max, defective matters 2% max, strange matters 0.5% max.

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