Indonesian Aceh Cinnamon Sticks And Powder Warm Sweet Aromatic Culinary Spice

Product details

Cinnamon is a spice made from the inner bark of trees from the Cinnamomum genus. When the bark dries, it curls into sticks (quills) or is ground into powder. This Cinnamon original from Indonesia, Aceh. It has a warm, sweet, and aromatic flavor, which is why it’s popular worldwide. Culinary Baked goods (cakes, rolls, cookies) Coffee, tea, and hot chocolate Curries and savory dishes Spice blends. Health & Wellness Helps regulate blood sugar Antioxidant and anti-inflammatory Aids digestion Used in herbal medicine.

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