Aceh Indonesia Candlenut Spice Nutty Flavor Culinary And Cosmetic Use

Product details

Candlenut is spice from Aceh Indonesia. It’s widely used in cooking, traditional medicine, cosmetics, and hair care. Always cooked, roasted, or ground before use. Used to thicken sauces and add a rich, creamy, nutty flavor. Common in dishes like curries, sambals, and spice pastes.

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