Fresh Yangmei Chinese Bayberry Antioxidant Rich Summer Superfruit

Product details

Other Names: It's also called yamamomo, red bayberry, yumberry, and waxberry. Seasonality: It's a summer fruit, with the best time to eat it being mid-year. Appearance: The fruit is small, round, and has a bumpy surface. Taste: The taste is a mix of strawberry, cranberry, and pomegranate with a texture similar to an orange, but with a cherry pit. Nutritional Value: It's a good source of vitamins A and C, calcium, magnesium, potassium, iron, copper, and fiber, according to MomoBud. It also contains antioxidants like oligomeric proanthocyanidins (OPCs) which are known for their health benefits, according to GreenA Grove. Medicinal Properties: It has been used in traditional Chinese medicine for over 2000 years and is believed to have various health benefits, including supporting the immune system and promoting heart health. Growing Conditions: It prefers slightly acidic, well-drained, and fertile soil, and it thrives in high humidity, especially during fruiting. Preparation: To eat fresh yangmei, select berries that are deep, dark maroon to purple and blemish-free, wash them, and then enjoy.

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Taizhou Chengke Trading Co., LTD 0 products total Visit supplier page