Cheap Nuts Pistachio Kernels Helps Stabilize Blood Sugar Organic Roasted Raw Pistachio Nuts

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Pistachios have many positive effects on one's health. The product contains vitamins E, B and C. Vitamin B1 not only helps blood formation, but also comes to the fore in reducing the rate of cholesterol in the blood. On the other hand, vitamin B1 is also very effective in meeting some of the phosphorus needs of the person. It is offered for sale in the form of 150 gr, 500 gr, 1000 gr and 5000 gr and is packaged in the desired weight. Physical - Microbiological Requirements: a) Living parasites none. b) Impurities max. 1 %. c) Mould none. d) Remnants of shell 0,2 %. Chemical Requirements: a) Moisture max. 6 %. b) Phostoxin max. 0.01 mg / kg. c) Peroxide max. 2 mval / kg. Microbiological Requirements: a) Aerobic total count max. 100,000/ g. b) Coliforms max. 1,000 / g. c) E. coli max .10/ g. d) Salmonellae negative /25 g. e) Yeast and mould fungus max. 10,000/ g. f) Aflatoxin B1 max. 2 ppb. g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb. Packing Detail: 10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement. Pistachio nuts. Pistachio (Pistacia vera), a small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in drylands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.

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