Eko Supriyanto
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Cardamom, an aromatic spice derived from the seeds of the Elettaria cardamomum plant, holds essential culinary and health benefits. Known for its fragrant aroma and slightly spicy flavor, cardamom is frequently used in cooking to provide a unique taste profile. Additionally, cardamom possesses anti-inflammatory and antioxidant properties that support digestive health, alleviate muscle tension, and aid in blood sugar regulation. Its functions also encompass addressing respiratory issues, such as coughs and colds. With its diverse benefits, cardamom has become an integral part of traditional medicine and cuisine across various cultures.
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Indonesia
Tanjung Priok, Semarang
Office manager

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