Green Cardamom Queen Of Spices For Culinary And Medicinal Uses

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Green Cardamom Queen Of Spices For Culinary And Medicinal Uses

Mithula Agro Food LLP
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Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name queen of spices. It is also commonly referred to as the green cardamom or the true cardamom, and belongs to the family of ginger. The use of this spice dates back to at least 4000 years. India is the second largest exporter of cardamom in the world. The majority of India's cardamom is consumed domestically. Cardamom has well established medicinal values and contains considerable amounts of natural antioxidants.
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