CAMBODIAN JASMINE BROWN RICE

Product details

[ Cambodian Jasmine Brown Rice ] It is brown and the whole seed, only the outer husk (husk) is removed. A good layer of bran makes the rice hard to chew and tastes like beans, while cooking takes longer. The function of the bran layer next to rice can protect the nutrients in rice well. It is rich in nutrients such as magnesium, vitamins, thiamine and zinc. Contains unsaturated fatty acids, proteins, minerals, vitamins, starch, carbohydrates, fiber, fat, sodium, potassium, etc. [ Benefits ] 1. Reduce the risk of colon cancer 2. Reduce the chance of diabetes 3. Rich in protein 4. An excellent source of B vitamins. 5. Prevent constipation 6. Strengthen bone health 7. Help heart health 8. Helps maintain a good weight 9. Facilitate defecation 10. Helps to grow the body 11. Helps to gain good weight 12. Moderate blood sugar (which can keep the stomach full longer than white rice)

About the supplier

NEARY KHMER PEANICH CO., LTD. 7 products total Visit supplier page