Blanched Peanuts High Quality Ivory White Kernels for Food Processing Confectionery Bakery Snacks and Peanut Butter Production

Blanched peanuts are high-quality raw peanuts with their outer red skin removed, resulting in clean, ivory-white kernels that are ideal for food processing. They are widely used in confectionery, bakery products, snacks, and peanut butter production due to their smooth texture, mild flavor, and versatility. Disponible en varias grootte, como 38/42, 40/50, y 50/60 contenos por única, blanched peanuts se precisión para mantener o humidade, minimo admixture, y livello safo aflatoxin, mais que se suporaben para también domesticos y internationales.