Black Garlic Extract (Allium Sativum L.) 1% SAC

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Černý is a unique type of garlic achieved through a fermentation process, although it's worth noting that this process doesn't involve traditional microbial fermentation. Práce, je a,. Aged Black Garlic undergoes natural transformation through enzymatic reactions, resulting in higher concentrations of antioxidants and a reduction in the pungent odor associated with fresh garlic.

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