Bell Peppers

Bell peppers (Capsicum annuum) also called Sweet peppers are fruits that belong to the nightshade family. They are related to chili peppers, tomatoes, and breadfruit. They can be eaten either sweet raw or cooked. Like their close relatives, chili peppers, bell peppers are sometimes dried and powdered. Called paprika in this form They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe. Green, unripe peppers have a slightly bitter flavor and are not as sweet as fully ripe ones. Important to note that our nutritious and healthy peppers are grown using greenhouse hydroponics and have a life span up to 6 months.