Pieces of artichoke hearts are carefully selected to be free from Dacus or any other signs of fly infections, ensuring premium quality. They feature a white-yellowish-green color with a hard, firm, and crunchy texture, making them ideal for various culinary applications. The ingredients include artichoke hearts, water, salt, citric acid, ascorbic acid, and calcium chloride, which help preserve their freshness and flavor. Available in different sizes ranging from 20 to 40 pieces per kilogram, they cater to various market demands. Packaging options include a wide range of choices, from glass jars to barrels, providing flexibility for different storage and distribution needs.
quality
standard
taste
salty
certifications
ISO,Halal
Port of shipping
Egypt
Alexandria Port
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