Stuffed Green Olives Preserved In Brine

Product details

Our stuffed green olives are typically prepared by harvesting the olives, rinsing, sorting, and calibrating them based on size and quality, curing them in brine or fermenting them to reduce bitterness, then oxidized if needed. Prepared sliced, pitted, or whole as needed, then packed into cans or jars along with brine, oil, or any desired seasoning, sealed, and pasteurized or serialized to ensure preservation. Quality control is crucial throughout the process to maintain taste, texture, and safety standards. Available package: plastic drums, metallic tins, glass jars, PET jars.

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