Poultry

Poultry is what you call any bird meat, be that chicken, turkey, duck, etc. The category also includes supplies that are derived from birds, like egg powder or other bird parts. Poultry remains a staple meat product for many parts of the world, owing to its high nutritional value, flavor profile, and general affordability. Buying poultry wholesale is, therefore, one of the most cost-effective practices associated with trading meat. There is always demand for it, especially in the food industry and for establishments that need to feed a large number of people daily (military, educational institutions, prisons). There is also a huge degree of versatility in this market. In addition to the global popularity of chicken, turkey provides a reach into specific markets, while goose, duck, pheasant, and increasingly other birds can offer a touch of exoticity and diversity to an established menu.