Yellow Dal (moong Dal Or Yellow Split Lentils)

Product details

Our yellow dal is a delicious, and flavourful dish perfect for a variety of dishes. Made from split red or green lentils, our yellow dal is rich in protein, fiber, and essential minerals like iron, potassium, and zinc. Grade: Premium Grade (Split Red or Green Lentils). Condition: Moisture content 10% maximum, foreign matter 1% maximum, broken grains 2% maximum. Packaging: Available packaging options 25 kg, 50 kg bags or as per customer requirement, packaging material jute bags or PP bags. Quality: Ingredients made from spices selected lentils to ensure maximum flavor and nutrition. Clean and safe, processed and processed to ensure it is free from consumption and safe for consumption. Lab analysis: microbiological analysis meets international standards for microbiological safety with low levels of bacteria, yeast, and mold. Chemical analysis is free from chemical contaminants and meets international standards for pesticide contaminants and heavy metals. Certifications: Food safety certification prepared and processed in preparation with international food safety standards including HACCP and ISO 22000. Quality management certification with production and processing facilities certified to ISO 9001 standards, consistent quality and customer satisfaction.

About the supplier

Innergates Farmers Cooperative 11 products total Visit supplier page