Premium wheat flour is produced from soft wheat varieties with a gluten content of at least 24%. It has a white color and can be used for baking bread, pastries, and pasta. It is free from additives and triple-sifted to achieve a fine texture. Key specs: moisture 14.8-15.0%, protein 10%, wet gluten 24%. Packaging: 1-50 kg (paper/PE bags, bulk). We export this flour globally at competitive prices.
Port of shipping
Ukraine
Belgorod-Dnestrovskiy Port, Chornomorsk Port, Izmail Port, Odesa Port, Reni Port
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