Whole egg powder

Höd egg poeder is made from fresh eggs through a spray drying process that preserves the natural taste, aroma, and nutritional value. It is rich in protein, vitamins, and minerals, making it a convenient alternative to fresh eggs with a long shelf life and easy storage. The product is free flowing, easy to reconstitute, and hygienically processed and packed to ensure consistent quality. Whole egg powder is widely used in bakery and confectionery products, pasta, noodles, ready-to-eat meals, sauces, dressings, mayonnaise, nutritional supplements, protein-rich foods, and foodservice applications. It is available in 20 kg food grade packaging or as per customer requirements.