White pea beans

High purity, moisture-less than 13%, fresh season, White beans might be one of our planet's best life-sustaining foods. Not only are they delicious: they're also shelf stable for about 2 to 3 years White beans are a nutritional powerhouse, as they're packed with fiber and protein and a good source of numerous micronutrients, including folate, magnesium, and vitamin B6. White beans are particularly rich in copper, folate, and iron. White beans provide a good source of protein, an excellent source of fiber, and several essential nutrients. Ethiopian White Pea Beans Specification Hps black quality, 3 by 5 mm cleaned 500-550pcs/100gm Moisture 9pct Max Foreign Matter: 0.5pct Max Purity 99.1pct min Total Defect 1.5pct Max (including broken and damage 1pct mx, yellow color 0.5pct) no other color beans Freshly fumigated Free from weevils Free from pesticides