White Garri

Product details

White garri is a West African food product derived from cassava. Produced through a process of peeling, washing, grating, fermentation, pressing, and roasting, it results in a light-colored, coarse flour. Widely consumed in West African nations, particularly Nigeria and Ghana, white garri is a staple in local diets, serving as a versatile ingredient. Valued for its carbohydrate content.

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