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Whey protein isolate 90% instant is a high-purity product obtained from pasteurised milk whey. It is distinguished by its creamy white colour, neutral odour and mild, natural taste. It has been enriched with mono- and diglycerides of fatty acids (E471) or sunflower lecithin, which improves its solubility and facilitates its application in various recipes. Instant whey protein powder is GMO-free and contains no artificial additives or ingredients derived from genetically modified organisms. Thanks to its high protein content (minimum 90%) and low fat content, it is an ideal component for the food and sports industries.
| Parameter | Value |
|---|---|
| Colour | Creamy white |
| Taste and smell | Typical for whey, no foreign aftertaste |
| Protein content | Min. 90.0% |
| Fat content | Max. 1.5% |
| Ash content | Max. 3.5% |
| Water content | Max. 6.0% |
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