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1/2 Whole Wheat Flour. Premium whole wheat flour milled from 100% whole wheat grains, retaining the natural bran and germ for enhanced nutrition and rich flavor. High in fiber and essential nutrients, it is ideal for baking bread, flatbreads, pastries, and healthy everyday recipes. Delivers a hearty texture and wholesome taste in every bake. Multi-Grain Flour. Nutritious multi-grain flour blended from carefully selected grains to provide balanced flavor and enhanced nutritional value. Rich in fiber and natural goodness, it is perfect for breads, rotis, baked goods, and healthy cooking. Offers improved texture, taste, and nourishment for everyday meals.
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