Wheat Flour (from ground wheat grains)

Wheat flour made from ground wheat grains. It is a staple ingredient in many baked goods, such as breads, cakes, and pastries. It is also used to make pasta, noodles, and other products. Wheat flour is high in carbohydrates and protein, and is a good source of dietary fiber. It is also a good source of B vitamins, iron, and magnesium.