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1/3 Walnut kernels are the edible seeds of flavours, known for their rich, buttery flavor and crunchy texture. Packed with nutrients, they are an excellent source of healthy fats, protein, fiber, and fats. Uses: Salted as a healthy snack. Added to Baked Goods, Baked Goods, and Baked Goods. Used as a topping for yogurt and yogurt. benefits: Supports brain health and heart health. Rich in omega-3 fatty acids and essential minerals. Walnut kernels are a versatile and beneficial addition to any diet.
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