Vietnamese Coffee Beans Central Highlands Premium Robusta Arabica Dark Chocolate

Product details

Our coffee beans are sourced directly from the heart of Vietnam’s Central Highlands, a region world-renowned for its ideal basaltic soil and microclimate. We specialize in providing consistent, high-volume supply for wholesalers, retailers, and private label partners looking for the authentic, bold taste of Vietnamese coffee. Technical Specifications. Origin: 100% Vietnamese (Sourced from Dak Lak, Lam Dong, and Gia Lai). Varietals: Available in 100% Robusta, 100% Arabica, or Custom Blends. Processing Methods: Washed, Semi-Washed, or Natural Sun-Dried. Roast Profiles: Medium, Medium-Dark, or Dark (Traditional Vietnamese Style). Screen Sizes: S16 / S18 available. Flavor & Aroma. Profile: Deep body, low acidity, with signature notes of dark chocolate, nuttiness, and a smooth, smoky finish. Aroma: Intense and lingering, characteristic of premium Vietnamese crops. B2B Supply & Logistics. Packaging: 1kg retail bags, 60kg bulk jute bags. Capacity: 10 Tons per month. Compliance: Export-standard quality control with moisture content kept below 5%. Shipping: FOB/CIF options available from Haiphong Port. Bulk Inquiries: We provide competitive tiered pricing for container-load orders. Samples are available upon request to verify quality and roast consistency.

About the supplier

HUONG VIET INVESTMENT AND TRADING PRODUCTION JOINT STOCK COMPANY 5 products total Visit supplier page