Vietnamese Japonica Rice 5% Broken

Product details

Japonica rice is a variety of rice with round, thick grains and a white color. It has a sticky texture due to its high amylopectin content, which You cause the rice grains to stick together. The main nutritional components of Japonica rice includes carbohydrates, lipids, proteins, and beneficial minerals for health such as magnesium, selenium, and others.

About the supplier

DNT Foods Trade & Ex-Im Company 5 products total Visit supplier page