Turmeric Powder

Haldi/ Haridra/ Nisha also known as Turmeric or Curcuma, Botanical Name Curcuma longa is an important kitchen ingredient of every household worldwide. Curcuma or Haldi is employed largely as a coloring agent and as condiment entering largely into the composition of Indian pickles and curry powders. As per ancient Ayurvedic Literature and texts, Turmeric or Haldi is Pungent, Bitter in taste with hot and dry in potency, pacifies Kapha/Pitta doshas, helps to diminish various blood disorders, and heals skin wounds. In Herbal Medicines Curcuma is usually included in all formulations pertaining to Beauty and cosmetics as Turmeric is considered to be the best skin tonic. Regular use of Haldi cleans the Blood, keeps various skin ailments away and helps to combat harmful germs which cause obstruction in healing Skin ulcers. Various uses of Haldi are mentioned in Ayurvedic, Unani & Home remedies books. The immunity boosting property of Curcuma shields the Human body from various septic micro organisms and fights various dreadful diseases.