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Finger turmeric, also known as haldi or sabut haldi, is the whole, dried form of the turmeric rhizome (root) from the Curcuma longa plant. It's the purest form of turmeric, used in cooking for color and flavor, in medicine for its antiseptic and anti-inflammatory properties, and for dyeing. The turmeric finger is typically ground into powder or used as is in dishes and remedies.
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