Tri Swastik | Sangri Pickle

Product details

Tri Swastik Foods. Homemade Sangri Pickle : Ker Sangri achaar is a popular pickle from Rajasthani cuisine that is made from pickled Ker (berries) and Sangri (beans). The achaar is flavorful, spicy, and tangy, and is made with Indian spices. Handmade by the people of Pushparani Charitable Foundation. Speciality Sundried, Farm fresh, No artificial preservatives & colors. Ingredients Sangri, Mustard Seeds, Fenugreek Seeds, Split Yellow Mustard, Saunf, Nigella Seeds, Dry Mango Powder, Asafoetida, Turmeric, Himalayan Salt, Mustard Oil, Tri Swastik Special Masala. Benefits: May ease muscle cramps. Full of Multivitamins. Keeps your Gut healthy. Shelf life 06 Months from date of packaging. We take care that products sent out are from the freshest batch. Storage Instructions: Keep in a cool dry place. Please use a dry spoon. We emphasizes organic farming practices and provides you with the true essence of other cultures. Allergen Info: Please check ingredients. Enjoyed with: All Indian meals, Rice, Mathis, Daals, Cheela, Pakoda, Poha and Paranthas!

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