Fresh Indonesian Mackerel Fish Rich Protein Healthy

Product details

Mackerel is a type of sea fish that is very popular in Indonesia and is often used as the main ingredient in various Indonesian dishes. This fish has thick, white meat with a soft texture, and a distinctive savory taste. Mackerel is very rich in protein and healthy fats, making it the right choice for a healthy diet. This fish is often processed into meatballs, pempek, or cooked in fillet form for various other delicious menus.

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