Gluten-free Tapioca Starch

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Gluten-free Tapioca Starch
QL RESOURCES SDN.BHD
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Our tapioca starch is a gluten-free flour that comes from the cassava plant. You can use it to thicken soups, stews, and gravies. It can also be used for the manufacture of other Industrial products
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QL RESOURCES SDN.BHD
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