Tapioca Flour Indonesia High Starch Bright White Fine Texture Food Industry Grade

Name: Tapioca Flour. Place of origin: Indonesia. Raw material: cassava. Moisture content: max 13%. Ash content: max 0.6%. Whiteness degree: min 90%. pH: 5–7. Packaging: 25 kg in paper bags with inner plastic liner. Shelf life: 12–18 months. Tapioca for food industry: high starch content, bright white color, and fine texture, ideal for food processing applications. Usage: as an additive in food production such as cakes, bread, and various processed foods.