Split Blanched Peanuts

Split blanched peanuts are raw peanuts that have been blanched to remove their skin and then split into halves. They are creamy in texture and mild in flavor, making them ideal for a wide variety of culinary uses. Uses: Used in baking and confectionery (e.g., cookies, candies, peanut brittle). Perfect for making peanut butter or peanut sauces. Added to trail mixes, granola, or used as a crunchy topping for salads and stir-fries. Benefits: High in protein, healthy fats, and fiber. Good source of vitamins and minerals, such as niacin, magnesium, and phosphorus. Provides a quick energy boost and supports heart health. Split blanched peanuts are a versatile and nutritious option for cooking, snacking, and creating delicious recipes.