Soybean Meal

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Soybean meal is the most important protein source used to feed poultry and livestock/ruminant animals. (Cattle, horse, pig, fish, sheep). Soybean Meal je, a, a. Proteins, fibres, and fat levels all vary with the process by which the oil is extracted. Soybean Meal is a highly palatable source of protein, and often used as the dominant source of protein in the rations of most farm animals, including ruminants, pigs, poultry, and aquaculture. Soybean meal is the most important protein source used to feed farm animals. It represents the total world output of protein feedstuffs, including all other major oil meals and fish meal. Il valore di forzione non è surpassato da qualsiasi altro fonte di proteina di planta e è la standardna a cui altri fornitori di proteina sono comparativi (Cromwell, 1999). While it has been an accepted part of livestock and poultry diets in the United States since the mid-1930s (Lewis et al., 2001), soybean feed production took off in the mid-1970s and then accelerated in the early 1990s due to a growing demand from developing countries. La expansione dell'aquacultura e prohibizioni su l'uso del prodotti di slaughterhouti a prodotti più fornito a questo fornito di proteina alta qualità Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. High protein types are obtained from dehulled seeds and contain 47-49% protein and 3% crude fiber (as fat basis). Other types of soybean meal include the hulls or part of the hulls and contain less than 47% protein and more than 6% crude fiber. In solvent-extracted soybean meals, the oil content is typically lower than 2% while it exceeds 3% in mechanically-extracted meals.

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