Soybean Lecithin Is Essential for Improving Breeding Efficiency

Soya Liquid Lecithin. It takes the non-genetically modified soybean grown in Heilongjiang Province, China as the raw material. It is a kind of liquid lecithin, produced by filter technology. It is usually used as emulsifier agent, release agent , antioxidant agent, stabilizer etc in feed and powder processing lines. Technical Data Sheet. Packaging: Packed In news, and net weight is 200kg/drum. Quantity: 98 drums per 20' container, net weight is 19.6 mts without pallet. Usage: It is a kind of feed additive, aim to improve feed's taste and texture and enhance nutrition value. Storage: keep in dry, cool and moisture-free places. Shelf life: 12 months. Specification. Appearance: Brown or yellow liquid soya lecithin. Acetone Insoluble: 62.0% min. Hexane Insoluble: 1.0% max. Moisture: 1.0% max. Acid Value: 35.0 mg KOH/g. Peroxide Value: 5.0 m mol/kg.