Sorghum Leaf Powder (waakye Leaf)

Product details

Sorghum leaves (popularly known as Waakye leaves in Ghana) have been blended with organic spices, fruits, and herbs in making this replenishing Sorghum Tea blend. Sorghum leaves are also known as Massambala, Brooncorn, Karrir-corn, Sorgho Rouge, Guinea Corn, Tri colour Millet leaves, Milo, or Shattercane. FLAVOUR PROFILE: Smoky citrusy base with a refreshing finish. USAGE: Start your day by brewing 1 teaspoonful in 200ml of hot water and enjoy. Add our Raw Honey as your preferred sweetener which has a minty base. Or cook with rice and beans if you wish to take as waakye.

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Patmos Farms International 1 products total Visit supplier page