Sona Mansoori rice, also known as Sona Masuri, is a popular variety of medium-grain rice primarily grown in the Indian states of Andhra Pradesh and Telangana. It is prized for its distinctive aroma, delicate texture, and slightly sticky quality when cooked, making it ideal for a variety of dishes such as biryani, pulao, and steamed rice
Port of shipping
India
Ahmedabad Port, Mundra Port
Long Grain Raw Aromatic
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