Maldivian smoked tuna fish (skipjack tuna)

Indulge in the rich flavors of Maldivian cuisine with the tantalizing addition of smoked tuna (Valhomas). This versatile ingredient elevates Maldivian curries, serves as a delectable side dish, and features prominently in hedhika (short eats). The traditional method of preparation involves washing, deheading, and gutting the fish before boiling it in seawater, followed by smoking over an open fire fueled with aromatic coconut shells. Experience the authentic taste of Maldives with this time-honored culinary tradition.